Antoinette’s Patisserie
417 Warburton Avenue, Hastings-on-Hudson
Open 7:00 am – 1:00 pm · Every day
Family owned and run since 2004. Everything is baked fresh that morning by Antoinette, who cooked in some of the finest restaurants in New York. We open at seven and we close at one, so the whole day here is one long morning.
Call (914) 478-7200What people ask for by name.
- Almond Croissant
- Chocolate Croissant
- Ham and Cheese Croissant Sandwich
- Croque Monsieur
- Croque Madame
- Cream Cheese Danish
Prices — TBD. We haven’t put our food prices up here yet. Call before you set out and we’ll tell you what anything costs, or ask at the counter when you come in.
Our coffee is roasted in Yonkers, by Antoinette’s son.
The coffee and espresso we pour is GiacoBean, roasted a few miles down the river by Kus. The beans go home by the bag from the counter, and one of them is named after this street.
- Warburton Blend Medium roast. Hazelnuts, citrus, savoury nuttiness. 17.00
- Espresso Medium roast. Light citrus, toasted nuts, cocoa. 18.00
- Burundi Single Origin Medium roast. Juicy fruits, honey, molasses, caramel. 17.00
- Veloce (Organic) French roast. Maplewood smoke, vigorous, thick body. 17.00
- Roots Medium dark roast. Dark chocolate, dried fruit, mellow sweetness. 17.00
- Decaffeinated Espresso Medium dark roast. Buttered toast, cinnamon, dried fruit. 17.00
- Decaffeinated Coffee Dark roast. Sweet, tangy, full-bodied earthiness. 17.00
Prices are for a bag to take home. Ring us if you want one held back.
Three from Westchester Magazine.
- 2005Best Overall Cheesecake
- 2007Best Non-Chain Coffee
- 2011Best Chocolate Croissants
Their words, not ours.
Find us on Warburton Avenue.
Hastings-on-Hudson, New York 10706
(914) 478-7200
Open 7:00 am to 1:00 pm,
every day of the week.
- Take-out, and we take reservations.
- Credit cards accepted.
- Good for children.
- Dogs are welcome.